Heavily battered large shrimp and anago (fresh conger eel) tempura which dominates on top of rice in a bowl is impressive. This is a famous Edomae (Edo style) ten-don, corruption of tempura donburi. We enjoyed it at 70 years old Aoimarushin (tempura specialized restaurant) in Asakusa after touring the Senso-ji temple, one of the must visit destinations in Tokyo. Tempura started at the hands of street vendors in the city of Edo (present Tokyo) during Edo period (1600-1868)....
Read More- Home
- About Hiroko
- My BLOG
- Consultation
- Videos
- Shop
- News & Press
- Recipes
- TOKYO KYOTO TAKAYAMA GOKAYAMA KANAZAWA with Hiroko
- HOKKAIDO with Hiroko
- KYUSHU PREMIUM 2023: November 8-20
Archives
- August 2022
- May 2022
- February 2021
- January 2021
- December 2020
- October 2020
- September 2020
- January 2020
- December 2019
- April 2019
- December 2018
- November 2018
- September 2018
- July 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017