Posted on Feb 19, 2014 in Hiroko's Blog

I am going to repeat Essentials of Japanese Cuisine at ICC from July 17th through 21st. Essentials of Japanese Cuisine is an extensive 5 day Japanese cooking course offered at InternationalCulinaryCenter (former French Culinary Institute). The classes are hands-on. You will smell, touch, cook, learn and taste delicious Japanese dishes. Here is the link to and register the course: https://www.internationalculinarycenter.com/courses/ny/cul/amat/essentials_of_japanese_cuisine...

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