Hiroko will return to teach a week long Japanese Cooking Course, The Essentials of Japanese Cuisine, at International Culinary Center in this coming November. Class dates: November 17, 18, 19, 20 and 21. Time of the classes: 5:30pm through 10:30pm. To register go to www.internationalculinarycenter.com, click All Course in New York, Go to Serious Amateur Cooking Course. You will find Essentials of Japanese Cuisine with Hiroko Shimbo or call 888-324-2433 The Essentials of...
Read MoreEssentials of Japanese Cuisine, October 4 – 8
I will repeat the Essentials of Japanese Cuisine, an extensive 5 day Japanese cooking course at International Culinary Center (former French Culinary Institute) this coming October. The course starts on Thursday. Classes continue into Saturday and Sunday, and finish on Monday, October 8th. Take a week holiday in New York City for the Cooking class! During the course two famous Japanese chefs – Masato Shimizu of 15 East on Monday and Jiro Iida of Aburiya Kinnosuke on...
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