Last week I had a chat with Stephanie, the owner of Blue Moon, the fishmonger, which brings seasonal, finest quality local fish to our Union Square Farmers Market in New York City. Their diverse customers include Union Square Cafe and Blue Hill restaurants. Alex, her husband, the fisherman, goes out to the sea (they are based in Mattituck, NY), harvests fish and brings them to the shore. He is not a young man and is not using young assistants. He is doing everything by...
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