Posted on Aug 18, 2012 in Hiroko's Blog

Since olden times we, the Japanese, are aware of the toxin, tetrodotoxin, in blow fish, which is mostly concentrated in the fish’s liver, ovaries and eggs. So, finding the pickled blow fish eggs at the Ohmicho Food Market in Kanazawa City was a big surprise. How many people died before perfecting the art of pickling the blow fish eggs? We do not know, but over three hundred years ago some fishermen could not throw away gorgeous, plump, delicious-looking eggs of blow...

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