Comfort Me: Chikuzen-Ni, Friendly and Delicious

Posted on Feb 9, 2016 in Hiroko's Blog, Recipes

So many uncertain things are circulating around us at the age when everything became trashy, reality show quality. Food…….quality food always comfort us and push our spirit high. This is only me speaking. Recently ramen has become a culinary star in America, but not soba or udon noodle soup bowls. All of these dishes are comfort food in Japan. So, why only ramen? Ramen is packed with punching, rich meaty flavor, which Americans love to taste in a hot noodle soup...

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Hakata Tonton and Koji Hagihara

Posted on May 19, 2012 in Hiroko's Blog

I had additional great meal at Hakata Tonton two nights ago. Hakata Tonton is a casual Japanese restaurant in West village where chef Koji Hagiwara serves up delicious pork dishes (there are, of course, non-pork dishes, including sashimi), including must-try hot pot dishes (all pork). The menu at Hakata Tonton is extensive. In order to enjoy all of the items on the menu you need to make many trips. Even after ten or so visits I never got bored or tired with his meal. After...

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