Here you are new videos available; 1. This is how to make delicious TARE basting sauce https://www.youtube.com/watch?v=92s-w6I3QFM 2. Do you want to make vegetarian (eel) kabayaki? Here how to do it. You need renkon (lotus root). The texture of this vegetarian version is firmer and a bit chewy. The rich TARE basting sauce makes this vegetarian version equally great in flavor as the eel kabayaki. https://www.youtube.com/watch?v=5b-mqizjjyo 3. I made catapilar...
Read MoreWant to To Learn More? Worldwide Culinary Apprentice is the Answer
Happy Holidays!!! Chef Rogers Powell, the founder and operator of very popular online cooking school, Worldwide Culinary Apprentice, invited me to join him to produce Japanese cooking videos. The series is called Fundamentals of Japanese Cooking. Please visit www.worldwideculinaryapprentice and watch the videos during this holiday seasons: sushi rice, sushi shoyu, tamago rolled omelet, secret of wasabi!, simmered shiitake mushroom, and more. Chef Rogers have many great...
Read MoreLearn the Fundamentals of Japanese Cooking Videos at Worldwide Culinary Apprentice
Rogers Powell, Worldwide Culinary Apprentice, and Hiroko are collaborating the creation of series of Japanese cooking class videos. This is the first one. If you want to know about kelp stock (kombu dashi), both in preparation and information, click the below link. Please share the link with your friends, family and colleagues who love Japanese food. More will be coming to the site. Please stand by....
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