Tazukuri is a candied whole baby sardines. To prepare this dish you need gomame (dried baby sardines), which can be found only Japanese food stores. The reason why baby sardines are the part of celebration is that in the past sardines were important fertilizer for rice paddies, so they symbolized good harvest, therefore prosperous year. Cannot find Japanese dried baby sardine? Come up with alternative – which food item represents prosperity in your culture? Here is...
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