Are you still with me in the preparation of Osechi Ryori? Hope that you are not put off with too much superstitious ideas. Kazunoko is a salt-cured herring roe consists of hundreds of tiny eggs grouped together in one piece, encased in a very thin membrane. The size of dried herring roe is about 5 inches long. We hydrate it and marinate it in the mixture of shoyu and mirin overnight. Kazunoko symbolizes family prosperity...Read More
herring roe tagged posts
I bought locally caught herring from the fishmonger, Blue Moon, last Wednesday. Since Blue Moon won’t come back to the Greenmarket until next April I purchased extra herrings and porgy to freeze them for later consumption. I cleaned and filleted the fish, salted them a bit and placed them in plastic bags for storage. While filleting the herring I was thinking of herring roe – a must have New year food item. None of my fish had roe. It is anyway too early for them to carry eggs.
Herring roe, kazu...Read More