Japan is now having a vegetable boom! Restaurants, take-out food companies and vegetable mongers are pushing a “more vegetables to the table” campaign. At Hibiki restaurant in Ginza, Tokyo, I had a wonderful vegetable dinner. Here are some of what we, my sister and her husband and my husband and me, ordered and enjoyed during that splendid vegetable (nearly 100% ) meal. Carrot, turnip and red daikon radish served with flavorful miso sauce, crisp baby...
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