Posted on Dec 3, 2011 in Hiroko's Blog

Finally let me slowly give you a peek into my new book, whose name is not yet finalized. It is a book about Japanese meals made easy for American Kitchen by using prepared (home-made) two Japanese stocks (you can substitute them with chicken stock or vegetable stock) and four Japanese sauces (no substitution), Japanese preparation techniques and ingredients which you can find at your local food stores and supermarket. In the next several months I will post here some...

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