We visited small town, Bayeux, in Normandy as part of our D Day tour this summer. Every restaurant where we ate was serving very delicious butter, Beurre d’Isigny – melting smooth texture and rich and aromatic in flavor. I instantly fell in love with it. On our way to Omaha Beach and Pointe du Hoc I spotted road signs pointing to Isigny-s Mer, where Beurre d’Isigny comes from. We were so close to the village, but our busy touring the D Day spots did not...
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