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Japan tour

Japan tour tagged posts

Latest News From Japan

Category: Hiroko's Blog

giftHere is some news from Japan on my latest stay just before the Christmas this year.

ramenkitkat

Christmas has become a popular annual event. It is a necessity. No religious connection. Christmas-featured pastry, goods, gifts, Christmas tree, street light illuminations, songs related Christmas is everywhere. Christmas Eve Dinner has decided to be chicken thanks to Kentucky Fried Chicken’s decades long campaign. Restaurants (eat-in and take-out) feature and promote chicken Christmas dinner...

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Unique Tour to Japan

Category: Hiroko's Blog

Join me Hokkaido with Hiroko next year (2017), a unique tour combining the best of the culinary and natural worlds of the northern Japanese island of Hokkaido. This is the second year of operation.  The complete information, including fare and application form, is available who which to receive them. Please write me at hiroko@hirokoskitchen.com or call me at 212-727-3085 (NYC). The tour is limited to nine (9) passengers.

IMG_1747seafood lunch 1018 (2)Rishiriakan dinner 3yukata018IMG_1730

rishiri fm boat

canoe cofee018Hokkaido Intro 2lake Toya

Soya TrainAinu 1014

horseback-1

HOKKAIDO with HIROKO, May 25- Ju...

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Hokkaido with Hiroko, May, 2016

Category: Hiroko's Blog

Shiretoko GokoI have been operating a culinary and cultural tour of Japan for a very limited number of participants – less than dozen people in the past years. For the 2016 trip I am taking you to a very different destination: a visit to the northern Japanese island of Hokkaido that is focused on the natural environment as well as the amazing local Japanese culinary scene. The tour has been thoroughly researched and experienced during my recent trip to Hokkaido, Japan.

Here is the introduction to the Tour...

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2015 Culinary Tour to Japan with Hiroko Part 1

Category: Hiroko's Blog

Family Tsukiji (2)Dear Allison, John, Jane and Steve,

Thank you very much for joining the 2015 Culinary Tour to Japan with Hiroko. It was a great pleasure and honor to travel my country with you, a wonderful family. Here I am going to post some of the photos and comments from our journey.

Second Day Very Early Morning: Stood in a line with tourists who had the exact same goal – have a sushi breakfast at one of sushi restaurants in the inside market of Tsukiji Fish Market. We waited over 40 minutes...

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Culinary Tour to Japan/ Sakura and Japanese

Category: Hiroko's Blog

sakuraJoin me the Culinary Tour to Japan, March 21st through 31st at the time of the height of beautiful sakura, cherry blossom, season. We can still accommodate few people in this very exciting, special tour. Please take a look at the itinerary information and get back to me as soon as possible. http://hirokoskitchen.com/2015/01/think-cherry-blossoms-special-experience-japan/

Toward the end of March through the beginning of April Japan (the whole country) is covered with beautiful cherry blossoms...

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March 2015: Culinary Tour to Japan with Hiroko

Category: Hiroko's Blog

Join me to experience Japan – food, arts, culture, society,… – in March 2015. The complete travel information is available. If you are interested in joining the tour, please contact me. I will send you more information.
2015 Culinary Tour to Japan with Hiroko

Curiosity, learning about and sampling the local cuisines is always an important part of any visit to a foreign country. Food is an integral part of the social, cultural and historical aspect of the county...

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