I am going to repeat Essentials of Japanese Cuisine at ICC from July 17th through 21st. Essentials of Japanese Cuisine is an extensive 5 day Japanese cooking course offered at InternationalCulinaryCenter (former French Culinary Institute). The classes are hands-on. You will smell, touch, cook, learn and taste delicious Japanese dishes. Here is the link to and register the course: https://www.internationalculinarycenter.com/courses/ny/cul/amat/essentials_of_japanese_cuisine...
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How about giving a Japanese Cooking Course, Essentials of Japanese Cooking, as a gift to yourself or your dear family members and friends. I will repeat the popular Essentials of Japanese Cooking Course at International Culinary Center, NYC, in July, 2013 and October, 2013. The July Course starts from 18th and ends on 22nd. The Course covers all aspects of Japanese cuisine – the history, the philosophy, cooking techniques and hands-on preparations. Sushi is also...
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