ICHI-JUU SAN-SAI

Posted on Apr 6, 2019 in Hiroko's Blog

I have been posting photos on my Instagram of some ICHI-JUU SAN-SAI presentations, a Japanese technique for achieving balanced, nutritious dining.  If you are new to ICHI-JUU SAN-SAI, it is an ideal meal structure for everyday home meals that has been conceived and tested in Japan by centuries of experience with nutrition and dining satisfaction. ICHI-JUU ??means ‘one soup dish’; SAN-SAI means ‘three side dishes’.  You may find that something is missing from this basic...

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Smudged Delicious Wild Dandelion

Posted on May 31, 2018 in Hiroko's Blog

Eating along with the season is my motto. I purchased the first-of-the-year wild dandelion at the Union Square Market here in NYC! It is one the first local greens to show up at the farmers’market in spring. Wild dandelion has noticeable bitterness and astringency that is ubiquitous in many early spring wild, mountain and field plants and vegetables. Dandelion is rich in Vitamin A, iron, calcium, Vitamin K and potassium. My winterized body that had been fueled by many root...

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Sukiyaki is Our New Favorite

Posted on Feb 9, 2018 in Hiroko's Blog, Recipes

Here is the preparation of the always popular sukiyaki dish. As I have mentioned before, prepping nabemono dinner (in this case a sukiyaki dinner) in your kitchen is super quick and easy. It requires cutting of certain raw ingredients, and blanching (quick simmering) some ingredients as necessary. This sukiyaki recipe is Tokyo style. Sliced beef and vegetables are cooked in flavorful ‘warishita’ sauce. The vegetable, including shirataki noodles (made of konnyaku, taro root...

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Tips of Enjoyable Nabemono Dinner

Posted on Feb 9, 2018 in Hiroko's Blog

Here are some tips for enjoyable nabemono dinners at your home. By the way the attendees of my Kyushu with Hiroko 2018 (November 11-23) will have Fugu (blowfish!) nabemono experience in Oita Prefecture. This is surely one of the many excitements which you experience during the tour.  You can find Trip Overview and Photos on my Tour Page. Send me an e-mail to Hiroko if you want to join the tour. Hiroko also run the same tour in 2018, November 3-14. Everyone should share...

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Nabemono Is a Wonderful Problem Solver

Posted on Feb 7, 2018 in Hiroko's Blog

<If you have not checked the Trip Overview Kyushu with Hiroko 2018, please jump to my homepage or Tour page to check the Overview and Photos!> Now…..here are some questions for you: Would you like to adopt all of or some of the following concepts in your daily life? Produce and enjoy a delicious body and soul warming dinner; Create a meal and delightful experience that unites all of your family or friends at the table and brings back conversation without the...

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