Want entertain your family and guests with something new dessert during this holiday season? How about the Japanese dessert with rice and beans? This home made version is surely better than the commercial mochi ice cream in flavor and texture. Check out the great SAVEUR 100 COOKS’ EDITION which just came out. It is issue 171. On page 78 #item 98 you will find my Uguisu-mochi recipe. Uguisu-mochi is made from sticky rice flour, which produces very tender and soft...
Read More- Home
- About Hiroko
- My BLOG
- Consultation
- Videos
- Shop
- News & Press
- Recipes
- TOKYO KYOTO TAKAYAMA GOKAYAMA KANAZAWA with Hiroko
- HOKKAIDO with Hiroko
- KYUSHU PREMIUM 2023: November 8-20
Archives
- August 2022
- May 2022
- February 2021
- January 2021
- December 2020
- October 2020
- September 2020
- January 2020
- December 2019
- April 2019
- December 2018
- November 2018
- September 2018
- July 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017