New Holiday Dessert: Try Uguisu-mochi

Posted on Dec 24, 2014 in Hiroko's Blog

 Want entertain your family and guests with something new dessert during this holiday season? How about the Japanese dessert with rice and beans? This home made version is surely better than the commercial mochi ice cream in flavor and texture. Check out the great SAVEUR 100 COOKS’ EDITION which just came out. It is issue 171. On page 78 #item 98 you will find my Uguisu-mochi recipe. Uguisu-mochi is made from sticky rice flour, which produces very tender and soft...

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