This November’s Culinary Institute of America (CIA) Conference is focused on street foods of the world. As one of the presenters representing Japanese cuisine, I have been researching Japanese street foods. One of the signature street food is the Takoyaki and I have stumbled on its fascinating history. Takoyaki is a mini pancake in the shape and size of golf ball. Crepe like batter (made from flour, egg and dashi, Japanese fish stock) is poured in depressions in...
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