Cupping! New Coffee Term, I Learned at Joe

Posted on Mar 6, 2015 in Hiroko's Blog

Two days ago I had a great cofee education and experience at Joe, one of the top coffee shop operators in New York City. The owner, Jonathan Rubinstein, decided to roast their 100% beans at their own premises in Red Hook, NY. Joe offers one of the best cups of coffee in the City. I joined Nicole Kaufmann, Katie Duris and Amanda Byron to learn their regular “cupping”practice at their 21st Street store. https://www.joenewyork.com/#/about/ By the way a cup of...

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