Posted on Nov 21, 2010 in Hiroko's Blog, Recipes

Please be alerted at the beginning of October, 2011.  Please try hard to find the mushrooms in your area – local, domestic or imported.  Finding kabosu fruit is a impossible mission at commercial base.  Use a mixture of lemon and lime juice to flavor the soup. 4 servings 1 to 2 matsutake mushrooms, soaked in salt added water for 10 to 15 minutes to remove soil and insect (if the mushroom is clean and no trace of insect, omit the soaking process) 4 tiger shrimp,...

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