Posted on Jan 11, 2010 in Recipes

Today I unpacked rice cake from the package and prepared rice cake soup, oshiruko.  This is Buzz showing off how gooey the mochi is.   He says he is happy to keep this ritual just once a year. Oshiruko 4 servings 2 cups cooked azuki beans (one 15oz/425g can) 1/2 cup sugar 1 tablespoon honey Four 2-inch square mochi (rice cake) Pinch sea salt   In a medium pot add the beans, sugar and honey along with 1 cup water.  Bring the mixture to a boil and cook the beans over...

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