Posted on Oct 15, 2014 in Hiroko's Blog

There are several ways to sharpen the knives on water stone. I learned my way from the president of Knife System Co., Junro Aoki, in Sakai, Osaka, Japan. Mr. Aoki sells selection of quality knives through, a Japanese trading company, Korin (https://korin.com/site/home.html), which specializes quality knives, cooking equipments and tableware. Here is how to do video from – Knife System Co’s link https://www.japaneseknifeimports.com/media-videos-and-pictures/....

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