Posted on Nov 27, 2008 in Hiroko's Blog, Recipes

I return to Spain once a year around November to teach Japanese cooking classes. My stay this year started on November 16th in Madrid. Rosa Tover, my colleague, a food historian, cookbook author, an editor specializes in translating foreign works to Spanish language books and a great chef, invited me to her home for a memorable dinner. Our dinner started with tomato soup from the Extramadura region of Spain. Unlike well-known gaspacho from Andalucia which is preparred with...

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