Miami Book Fair was indeed a big book fair. Norman Van Aken made me possible to participate this year’s Miami Book Fair. During the Fair I had the great opportunity to offer a cooking demonstration (from Hiroko’s American Kitchen) at Miami Culinary Institute where Norman sits as the Director of the culinary school. The school, MCI, “offers an education that is at the fore front of the industry by mixing a blend of classic skills and innovative techniques...
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