It was an honor and pleasure to participate again at the Worlds of Flavor Conference at Greystone on Nov. 1-3. I had an opportunity to meet for the first time with such great chefs such as Maxime Bilet, Kyle Connaughton, Musa Dagdeviren, Erez Komarovsky, Mourad Lahlou. We, Chef Jiro Iida of Aburiya Kinnosuke and I, presented Bincho-tan session and workshop. I presented Shio-koji and koji workshop with Chef Lars Kronmark. Chef Kronmark gave a master piece of presentation on...
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