Preserve Summer with Japanese Pickling Method

Posted on Jul 10, 2014 in Hiroko's Blog

Here is the link to my latest Zester Daily article about nukazuke pickling. https://zesterdaily.com/cooking/nuka-zuke-pickles/ Nukazuke, an old pickling method based on fermented rice bran, is a product of lactic acid fermentation and iswonderfullyprobiotic because of the bacteria involved in the pickling process. Enjoy the article and the making of nukazuke at home during this summer!...

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