Posted on Oct 29, 2014 in Hiroko's Blog

Evolution happened to sushi. When sushi arrived to America, new ingredients joined in the American sushi kitchen. Avocado, cream cheese, smoked salmon, tempura shrimp,…few to name. The technique of making a roll has also changed. In order to satisfy American customers who are unfamiliar with black sheet of nori, inside-out roll was born. Now what is happening to Okonomiyaki is worth to pay an attention. I have Okonomiyaki recipes in my two books; The Japanese Kitchen...

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