Posted on Sep 19, 2013 in Hiroko's Blog, Recipes

Here is the sweet pickled ginger, gari, recipe. Please make sure that you use young ginger, so that they turn to lovely pink color. Norwich Meadows Farm has gorgeous young ginger. www.NorwichMeadowsFarm.com.     Gari Recipe (Adopted from The Sushi Experience) 14 ounces young ginger 1/2 cup rice vinegar 1/4 cup + 1 tablespoon sugar 2 teaspoons salt Clean the young ginger with a hard brush. Cut the ginger lengthwise into paper-thin slices. Mix the rice vinegar, 1/4...

Read More