Ramen, next star of Japanese food

Posted on Oct 24, 2011 in Hiroko's Blog

How many people knows ramen? I am not talking about instant ramen which is extremely cheap and convenient. They are not real ramen. It is exciting that recently ramen has become a next big star of Japanese food in America. New York City is already a battle ground of good ramen shops. Ippu-do (known for porky, fatty broth; jam-packed), Hide-chan reamen (good noodles), Momofuku Noodle bar, Tabata (newly opened), Menchanko-tei (it’s been here for sometime), Totto ramen...

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