Posted on May 19, 2014 in Hiroko's Blog

Great Eastern Sun! We loved the Miso Master Miso, in our miso paste for miso ramen. It was a surprise for some to learn that traditional, good quality miso is made (not in Japan, but) in America. By the way I use your quality miso – non-GMO, organic, kosher – everyday in my kitchen in order to enjoy miso soup both in the traditional Japanese way and in the new Hiroko’s American Kitchen way. When I open the lid of your miso tub the message written on the...

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