Real Sardine Real sardines for me mean the sardine with which I was raised – oily, sweet and flavorful. In Japan it is called ma-iwashi (you can learn more about it in my book The Sushi Experience). The head-to-tail size is about 10 inches. The very fresh sardine is plump (life in the nutrient rich cold water fatten them) in appearance and scales are intact. My mother always salt grilled them over a portable charcoal grill when I was small. This sounds like a fun barbecue...
Read More- Home
- About Hiroko
- My BLOG
- Consultation
- Videos
- Shop
- News & Press
- Recipes
- TOKYO KYOTO TAKAYAMA GOKAYAMA KANAZAWA with Hiroko
- HOKKAIDO with Hiroko
- KYUSHU PREMIUM 2023: November 8-20
Archives
- August 2022
- May 2022
- February 2021
- January 2021
- December 2020
- October 2020
- September 2020
- January 2020
- December 2019
- April 2019
- December 2018
- November 2018
- September 2018
- July 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017