I am returning to Cook’s Warehouse Next Year! January 28 and 29, 2014. Cook’s Warehouse is a fabulous cooking equipments and cooking school store in Atlanta. The owner Mary Moore makes sure to offer everyone every excuse to enjoy and cook delicious meals at home every night. I love that and respect her business very much. Here is the information about my classes at Cook’s Warehouse. The recipes are from Hiroko’s American Kitchen, my latest book and...
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In Hiroko’s American Kitchen you can find a recipe – Sake Braised Short-ribs. This is one of my favorite dishes in the book. In this recipe I modified some of the ingredients and cooking techniques used in an American style Braised Short-ribs. By doing so, the end dish has clean and lean flavor, but is equally rich and delicious. Ingredient modification: I replace mirepoix with kelp. Kelp has much higher and cleaner umami flavor, which contribute to the dish...
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