Flavorful Chashu Pork and Shoyu Ramen

Posted on Mar 8, 2012 in Hiroko's Blog

For my ramen demonstration and tasting offering at March 6th event Kurosawa Shoyu (another visiting food manufacturer from Ibaraki Prefecture and founded in 1905) donated me one of his company’s exclusive shoyu (soy sauce), Niemon Shoyu. Niemon Shoyu is produced using Saishikomi method. Ordinary shoyu is made with toasted wheat, steamed soybeans and salt water. In the Saishikomi method salt water is replaced with high quality produced shoyu, therefore the resulting...

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