Posted on Feb 27, 2010 in Hiroko's Blog

Many years ago while I was living in Japan I took a class to learn how to make home made udon at a class that was organized by one of the major Japanese flour companies.  All of the attendees were serious women of all different ages.  We all donned crisp white aprons and white head covers.  Today such classes are filled with male attendees, so the time have certainly changed.  After the class I rushed to the kappabashi, the professional cookware district in the old part of...

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