Last night dinner at Picholine I found out that a chef uses Spigarello Broccoli in one of his dishes. I began to spot this new green leaves this autumn at a Strawberry Farm at Union Square Greenmarket. The Strawberry Farm have been carrying it in the past 3 years, but I never attempted to try it. Spigarello Broccoli originates in Southern Italy. It is a cold season vegetable, which can withstand slight frost. This sounds like spinach, which survives in cold frosty...
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