Posted on Sep 9, 2014 in Hiroko's Blog, Recipes

Yuzu-kosho may still belong to your list of unfamiliar Japanese ingredients. Yuzu-kosho is a spicy and salty condiment with the fragrance of yuzu citron. To make yuzu-kosho, the rind of yuzu is pickled with green or red chile pepper along with salt for nearly one year. Both green and red product have similar flavor characteristics. (Excerpt from The Sushi Experience https://hirokoskitchen.com/shop/the-sushi-experience/).  Yuzu-kosho is powerful. Even a tiny amount in the...

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