Preliminary form of sushi began its life in the northern part of present Thailand. It traveled to China and eventually arrived to Japan sometime at around 5th or 6th century. It took over thousand years for the preliminary sushi to transform to close to the present style of nigirizushi and rolls (not inside-out rolls). In today’s class we first focused on the preparation of perfect sushi rice – firmly cooked and properly seasoned, gari ginger pickles, simmered...
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