I received an e-mail question about my sushi shoyu recipe in The Sushi Experience from a person who enjoys the book. He says that “the amount of fish flakes instructed in the recipe was very large compared to the volume of shoyu and mirin, producing very little result. Is the recipe correct?” Thank you for the question. The recipe is correct, but I found one incorrect information in the recipe. Yield says 3 cups, but it produces only 2 cups. Sorry for this...
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