Do you want something unusual, something new, something extremely gorgeous and hip?….The answer is Shochu cocktails. The recipe in the article was generously donated by Jesse Falowitz, founder of Nehan Spirits LLC in New York, manages the production of his own award-winning brand of barley-based shochu, Mizunomai, in Japan and imports and markets it in the U.S. Big thank you to mixologist Takaaki Hashimoto at B Flat Japanese bar –...
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