This is the last segment of sake production blog which I have started before my Japan tour. The photo comes from the brewery which our group visited in Kyoto. The left bottom photo is the fermentation tank in which you can see the bubbles, bubbles,…the sake brew master, Morimoto-san, is 73 years old. Look at his smooth, no-rinkle face. He enjoys a bottle of sake! each night after his work. According to him that is the trick to his smooth skin and good health. Now the...
Read MoreOnce in a life time Culinary Trip to Japan with Hiroko
The price of the tour will be posted soon. Sorry for the delay, but I am waiting for the information from the company. Here are some update on the tour; • Cooking class in Tokyo is held at Yanagihara Cooking School; the third generation chef-instructor Noriyuki-san (very famous in Japan and abroad) will give us a special class. I am now discussing the content of the class with him. If you are planning to join the tour and have a request of a dish to learn, please e-mail me!...
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