Fundamentals of Japanese Cooking/Worldwide Culinary Apprentice

Posted on Mar 6, 2015 in Hiroko's Blog

Here you are new videos available; 1. This is how to make delicious TARE basting sauce https://www.youtube.com/watch?v=92s-w6I3QFM   2. Do you want to make vegetarian (eel) kabayaki? Here how to do it. You need renkon (lotus root). The texture of this vegetarian version is firmer and a bit chewy. The rich TARE basting sauce makes this vegetarian version equally great in flavor as the eel kabayaki. https://www.youtube.com/watch?v=5b-mqizjjyo   3. I made catapilar...

Read More