Posted on Jul 6, 2012 in Hiroko's Blog, Recipes

When the weather is hot like yesterday or today I make home-made udon noodles and enjoy it cold. Home-made udon is one of the recipes which I am going to teach for the upcoming Japanese Cooking Course, Essentials of Japanese Cuisine, at International Culinary Center in New York City. It is coming very soon (starts July 19th, 2012). By the way thank you very much for people who signed up the course. I am looking forward to cooking and having delicious fun in the kitchen with...

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