On Day 2 of The Essentials of Japanese Cooking Course at International Culinary Center ( https://www.internationalculinarycenter.com/new-york-campus/amateur-classes-ny/essentials-of-japanese-cuisine-with-hiroko-shimbo/ ) we marinated cod and salmon in miso marinade. Today, Day4, we removed the fish from the miso marinade and cooked them. Rich flavor of miso marinated fish was great. In order to serve this Yakimono (grilled fish) properly we made red radish chrysanthemum...
Read MoreEssentials of Japanese Cooking
Thank you for joining the Fifth Essentials of Japanese Cooking Course. It was great to cook with all of you – both professional chefs and seasoned home cooks – from all over the world. Please keep practicing the dishes that you have learned during the Course. When you have mastered them, move onto new dishes, which you can find in The Japanese Kitchen, The Sushi Experience and Hiroko’s America Kitchen. Enjoy Japanese meals at home and stay healthy. Let...
Read MoreThank you for joining me at Spring flavor in Kaiseki meal. The rules and philosophy which you have learned – five elements – during the demo. can be applied to your menu creation in any kitchen, including American, French, Italian, Asian,…but not limited to Japanese. By creating menu employing the rules and philosophy of five elements – color, taste, cooking methods – you can create the meals for your customers and family which nourished our...
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