Posted on Mar 9, 2014 in Hiroko's Blog

I had a wonderful dinner again at Panzur in snowed-in Tivoli, NY. Against the cold weather the restaurant were packed with his jolly regulars. Chef Rei Peraza never gets tired of producing something new, magical and flavorful dishes to his dinners. Here are the dishes which we very much enjoyed. Starting with his special Winter cocktail. He has 7 different kinds. This is one of them – Diplomatico: fennel infused dolin dry vermouth, dolin rouge vermouth, onion seeds,...

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