Posted on Apr 16, 2013 in Hiroko's Blog

Let me write several blogs which are related to the past Culinary Tour to Japan 2013 with Hiroko Shimbo. The first one is the fascinating and memorable tour of Tsukiji Fish Market. I carefully arranged this fish market tour, which begins at 4:45 in the morning, on the second day of attendees’ arrival to Tokyo, Japan. I know that most of the people suffer from jet rug during this time. My friend working inside the market arranged us official orange vest and black...

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