Ginger Tea

Posted on Sep 20, 2013 in Hiroko's Blog

Young ginger, shinshoga, is not just for making gari. Young ginger makes delicious ginger tea. This version is honey added. You can do it with sugar or without honey nor sugar. The strained ginger infused liquid is strongly flavored – spicy and sweet. I cut it with hot water (1 tablespoon ginger tea base for a tea cup) and drink it as a ginger tea. It has slight spiciness and touch of sweetness. This ginger tea really warms up my body. A perfect drink during cold...

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