Keep your eye out for a great change in the bar menu of a major national steakhouse chain. I recently completed the development of a new exciting and delicious Japanese-flavored bar menu for the chanin. The rollout to the chain of restaurants will begin this fall. You will find delicious items including unique sushi rolls, nigiri-zushi style sushi and seafood salad tataki-style…..on the...
Read MoreHiroko is the Celebrity Chef at the Art Institute of Chicago on September 25, 2010
The Art Institute of Chicago is inaugurating a new wing incorporating a major gallery of Japanese art. In celebration of this event the Art Institute is holding a black-tie dinner at the museum on September 25. I am fortunate to have been chosen to design the menu and serve as co-executive chef for this important cultural event. Please join me if you can. Here is the link to this specilaoccasion;...
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