Thank you Mary and Katie. I was featured as an Author of the Day at www.cookstr.com. Please visit the...
Read MoreGreat Visit to Slippery Rock University
Great visit at Slippery Rock University! I have visited Slippery Rock University – one of the best State University in the country – to introduce gourmet ramen to chefs and students, and conduct a Japanese tea ceremony to introduce the culture of Japan to the students. Before my visit I was curious to find out what made the school to be called Slippery Rock University. The school is built in 1889 in the town of Slippery Rock and here is the town’s...
Read MoreWhat I am doing now…
Now I am developing recipes for a new quick-serve sushi concept restaurant which will be open in East Village, NY, at early summer. I will write more about it when I can put out more information. Delicious and great...
Read MoreChef Central and Takikomi Gohan recipe
It’s been already 10 days since my last blog post. Time flies…and I cannot catch up with it. Thank you for joining me the hands-on sushi class sponsored by Zojirushi America (www.zojirushi.com) at the Chef Central, NJ. Tricia, thank you very much for dropping by to say hi to me. It’s been almost 10 years(?) since you worked for me in the Hiroko’s Kitchen. Now you are pride mother of two children. In this post I want to share the recipe which my...
Read MoreSorry for the mis-information Tomorrow at Chef Central!
February 3rd at Chef Central (240 Rt. 17 North, Paramus, NJ 07652; 6:30 – 9pm This is the correct information for my additional Zojirushi sponsored sushi class. Hope to see you...
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