The price of the tour will be posted soon. Sorry for the delay, but I am waiting for the information from the company. Here are some update on the tour; • Cooking class in Tokyo is held at Yanagihara Cooking School; the third generation chef-instructor Noriyuki-san (very famous in Japan and abroad) will give us a special class. I am now discussing the content of the class with him. If you are planning to join the tour and have a request of a dish to learn, please e-mail me!...
Read MoreThe Essentials of Japanese Cuisine at International Culinary Center
Please join the Essentials of Japanese Cuisine at ICC this coming October 4th through 8th. I will repeat the Essentials of Japanese Cuisine, an extensive 5 day Japanese cooking course at International Culinary Center (former French Culinary Institute) this coming October. The course starts on Thursday. Classes continue into Saturday and Sunday, and finish on Monday, October 8th. Take a week holiday in New York City for the Cooking class! During the course two famous...
Read MoreFruit and Fruit Juice Heaven
Here are the list of fruits which I have discovered in my last two visits to Columbia; freijoa/feijoa, pitaya, borojo, guanabana, mora, granadia, uchuva, granadine, lulo, maracuja, mango, papaya, water melon, pineapple, monkey banana, sapote, tomate de arbol, madrono, ciruela, ….I think I am missing some varieties here. People love to drink fruit juice made of these fruits. Usually it is not sugar added, so I could enjoy the natural sweetness, astringency and acidity...
Read MoreSalpicon
Olga served us salpicon at her elegant country house with breathtaking view in Armenia where there are many coffee plantations. Salpicon is a cold drink. She powered cold orange juice in the glass cup filled with cut-up, cubed tropical fruits. Columbian people really love their...
Read MoreEssentials of Japanese Cuisine, October 4 – 8
I will repeat the Essentials of Japanese Cuisine, an extensive 5 day Japanese cooking course at International Culinary Center (former French Culinary Institute) this coming October. The course starts on Thursday. Classes continue into Saturday and Sunday, and finish on Monday, October 8th. Take a week holiday in New York City for the Cooking class! During the course two famous Japanese chefs – Masato Shimizu of 15 East on Monday and Jiro Iida of Aburiya Kinnosuke on...
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