Yesterday there was a book review on https://findyourcraving.com. The reviewer Nancy Matsumoto captured the essence of Hiroko’s American Kitchen. Thank you, Nancy. “Her idea is to take the best produce and other ingredients of America and cook them Japanese style, using a foundation of two stocks and four “mother sauces” made with basic Japanese products readily available to the home cook, such as soy sauce, mirin and sake. The results are inventive…”. Please visit https://findyourcraving.com/craving/hiroko-shimbo-hirokos-american-kitchen/1529
- Home
- About Hiroko
- My BLOG
- Consultation
- Videos
- Shop
- News & Press
- Recipes
- TOKYO KYOTO TAKAYAMA GOKAYAMA KANAZAWA with Hiroko
- HOKKAIDO with Hiroko
- KYUSHU PREMIUM 2023: November 8-20
Archives
- August 2022
- May 2022
- February 2021
- January 2021
- December 2020
- October 2020
- September 2020
- January 2020
- December 2019
- April 2019
- December 2018
- November 2018
- September 2018
- July 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017