Posted on Oct 16, 2012 in Hiroko's Blog

Recent Pete Wells’s Nibbles to Death, Dish by Dish was an interesting article to read. Pete understands the difference between Japanese Kaiseki meal and “the kind of tasting menu which is younger, more free-form invention served at destination restaurant.” He also writes, “Being so new, the genre has no rules and few limits.” Japanese Kaiseki meal is a complete opposite. Japanese chefs who prepare Kaiseki meal follow rules and philosophy on...